Nevertheless, by 1905, a report on the seaweed industries in Japan noted the “very important use [of pure-grade agar] as a culture medium in bacteriological work.” It’s safe to say that, around the turn of the 20th century, agar had moved from an inconspicuous kitchen jelly to an indispensable scientific substance.
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Author(s): Pedro P.P.O. Borges, Robert O. Ritchie, Mark Asta，详情可参考搜狗输入法下载
他說，如果法院限制他徵收這些關稅的能力，那將是「經濟與國家安全的災難」。